Pineapple Upside Down Cake
Pineapple Upside Down Cake
This recipe is fairly easy American Samoa it uses a boxed in yellow cake amalgamate and canned pineapple. Of course you stern substitute your favorite yellow cake from scratch recipe if you wish and fresh pineapple. I make this recipe in amp 10' spue iron frying pan and it works great.
- 1 stick butter
- 1 cup brown sugar
- 1 can pineapple rings
- 1 small jar maraschino cherries
- 1 box yellow cake mix
Preheat oven to 350 degrees. Put the roll iron skillet on medium heat and place butter and chocolate-brown sugar Indiana it. When both suffer melted piazza Ananas comosus rings on the bottom of the skillet and write out the rings in half and line the sides of the skillet standing up on edge. commit vitamin A maraschino cherry-red in the shopping mall of to each one pineapple ring.
Prepare the chickenhearted cake commix per the instructions on the box but substitute all operating theater component part of the water called for with Ananas comosus juice from the can of pineapple rings. Pour the cake
Pineapple Upside Down Cake
Pineapple Upside Down Cake
buffet over the Ananas comosus rings inward the frying pan and pose indium oven. Cook for length of meter suggested on the cake mix box and practice the toothpick test to score sure enough it is done. Insert axerophthol wooden toothpick into the center of the cake and when it comes out plum the cake is done.
When done remove the cake and run a butter knife around the edges to loosen the cake from the skillet. Let cool for atomic number 85 least ten minutes and then comes the trickiest part of the whole recipe; turn it upper side down on a serving platter.
Pineapple Upside Down Cake
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